Chicken recalled for listeria went to restaurants in Florida and 6 other states

David J. Neal, Miami Herald on Jan 19, 2026

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If considering any chicken breast fillet dishes, you should ask your restaurant about the chicken’s origins after the recall of 13,720 pounds of grilled chicken on listeria concerns.

Suzanna’s Kitchen, based in the Atlanta suburb of Norcross, Georgia, recalled the chicken after, the USDA recall notice said, “a third-party laboratory sample reported a positive listeria monocytogenes result in the ready-to-eat fully-cooked grilled chicken breast fillets product.”

This chicken got sent to distribution centers in Florida, North Carolina, Missouri, Georgia, Alabama, Ohio and New Hampshire for sales to food service businesses (hotels, all forms of restaurants). The 10-pound cases had lot No. 60104 P1382 287 5 J14 on the side of the case and on the two 5-pound packages of chicken breast inside the case.

Anyone with questions on this recall can reach out to Suzanna’s Kitchen’s customer service director, Dawn Duncan, at dduncan@suzannaskitchen.com.

Listeria infects approximately 1,250 people in the United States annually, by CDC estimate, and kills about 172.

Newborns, senior citizens and pregnant woman are vulnerable to the worst effects of listeria, which can cause stillbirths and miscarriages from the high fevers it can cause. Other symptoms can include headache, loss of balance, muscle stiffness, muscle aches and seizures.

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