Recipes

/

Home & Leisure

/

ArcaMax

Carnival Corn on the Cob

Recipes / 3 Ingredients or Less /

Relive your childhood fairground memories with this delightfully simple dish. Carnival Corn on the Cob brings the merriment of a summer festival right to your dinner table.

Ingredients Fresh corn cobs Butter SaltInstructions Boil the corn cobs until tender.

Slather them with butter and sprinkle with salt.

...Read more

Tremendous Truffle Toast

Recipes / 3 Ingredients or Less /

Elevate your breakfast with this gourmet dish. Tremendous Truffle Toast is a luxurious indulgence that transforms your morning.

Ingredients Bread Truffle oil Parmesan cheeseInstructions Toast the bread to your liking.

Drizzle with truffle oil and sprinkle with Parmesan cheese.

This breakfast is a celebration ...Read more

Whether you want to splurge or save, here's how to make a cocktail that sparkles

Recipes / America's Test Kitchen /

We started our Champagne cocktail with an Angostura bitters-soaked sugar cube in the bottom of a chilled flute. Then we filled the glass with Champagne and garnished it with a lemon twist. These four ingredients interacted to form a cocktail that evolved from sip to sip.

Bursting bubbles aromatized lemon oils from the twist to make the first ...Read more

Winter's Embrace Hot Chocolate

Recipes / 5 Ingredients or Less /

Warm up to the cozy charm of winter with Winter's Embrace Hot Chocolate. The rich, creamy hot chocolate is as warm and comforting as a snug winter blanket.

Ingredients 2 cups of milk 100g of dark chocolate 2 tablespoons of sugar Whipped cream for topping (optional)Instructions Chop the chocolate into small pieces.

...Read more

Fabulous French Toast

Bring a touch of Parisian flair to your breakfast table with this fabulous French toast. It's a quick, sweet, and satisfying start to your day.

Ingredients: 4 slices of bread 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tbsp butter Maple syrup for servingInstructions: Whisk the eggs, milk, and cinnamon together.

...Read more

Dessert -- Apple Apricot Pie

Recipes / ArcaMax Chef /

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

Main Course -- Shrimp Stir-Fry

Recipes / ArcaMax Chef /

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

Salad -- Watercress and Endive Salad with Orange Vinaigrette

Recipes / ArcaMax Chef /

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

Appetizer -- Chicken Sate

Recipes / ArcaMax Chef /

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

Dessert -- Oatmeal Raisin Cookies

Recipes / ArcaMax Chef /

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more

Main Course -- Ginger Chicken

Recipes / ArcaMax Chef /

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more

Appetizer -- Bruschetta with Tomatoes and Kalamata Olives

Recipes / ArcaMax Chef /

1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking ...Read more

Dessert -- Streusel Pie

Recipes / ArcaMax Chef /

Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter

Combine filling ingredients ...Read more

Main Course -- Schnitzel Paniert

Recipes / ArcaMax Chef /

4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying

Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more

Appetizer -- Beef Stuffed With Cream Cheese

Recipes / ArcaMax Chef /

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish

Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more

Dessert -- Peach and Macaroon Cobbler

Recipes / ArcaMax Chef /

3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted

Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon ...Read more

Main Course -- Crab Cakes

Recipes / ArcaMax Chef /

2 pounds backfin crabmeat
2 eggs, beaten
2 Tbsp. mayonnaise
2 Saltine crackers, crushed.
1 Tbsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
Salt and pepper to taste
2 Tbsp. olive oil
2 Tbsp. butter

Carefully pick through crab meat to ...Read more

Appetizer -- Oyster Spinach Bisque

Recipes / ArcaMax Chef /

1 10-oz. package frozen chopped spinach, cooked and drained
One half cup butter
1 sweet onion, chopped
2 garlic cloves, minced
1 pint select oysters, drained
2 chicken bouillon cubes dissolved in 1/3-cup hot water
2 cups light cream
One third cup flour
1 Tbsp. dry sherry
Salt and ...Read more

Dessert -- Chocolate Fudge Oatmeal Drops

Recipes / ArcaMax Chef /

2 cups sugar
One half cup milk
One half cup cocoa
One half cup butter
1 tsp. vanilla
One half cup peanut butter *
3 cups uncooked oatmeal

Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil, heat for 1 minute. Remove from heat and add vanilla, peanut butter and oatmeal. Mix well and drop ...Read more

Main Course -- Sweet and Sour Salad

Recipes / ArcaMax Chef /

6 oz. pasta noodles, cooked and drained
2 stalks celery, diced
2 cucumbers, peeled, seeded and diced
2 Tbsp. fresh parsley, minced
2 carrots, peeled and julienne sliced
3 - 4 boneless chicken breasts, cooked and diced
1 and one half cups cooked ham, diced
One third cup soy sauce
One third cup ...Read more

 

Related Channels

America's Test Kitchen

America's Test Kitchen

By America's Test Kitchen
ArcaMax Chef

ArcaMax Chef

By ArcaMax Chef
Ask The Builder

Ask The Builder

By Tim Carter
Ask The Vet

Ask The Vet

By Dr. Lee Pickett
Celebrity Travel

Celebrity Travel

By Jae-Ha Kim
Dear Monty

Dear Monty

By Richard Montgomery
Do It Yourself Or Not

Do It Yourself Or Not

By Gene and Katie Hamilton
Eric's Autos

Eric's Autos

By Eric Peters
Everyday Cheapskate

Everyday Cheapskate

By Mary Hunt
Focus on the Family

Focus on the Family

By Jim Daly
Georgia Garvey

Georgia Garvey

By Georgia Garvey
Jeff Rugg

Jeff Rugg

By Jeff Rugg
Lenore Skenazy

Lenore Skenazy

By Lenore Skenazy
Living Space

Living Space

By Kathryn Weber
My Pet World

My Pet World

By Cathy M. Rosenthal
Problem Solved

Problem Solved

By Christopher Elliott
Real Estate Matters

Real Estate Matters

By Ilyce R. Glink and Samuel J. Tamkin
Recipes by Zola

Recipes by Zola

By Zola Gorgon
Rick Steves' Europe

Rick Steves' Europe

By Rick Steves' Europe
Taking The Kids

Taking The Kids

By Eileen Ogintz
Travel & Adventure

Travel & Adventure

By Various authors
Travel Troubleshooter

Travel Troubleshooter

By Christopher Elliott

Comics

A.F. Branco Wee Pals Drew Sheneman Mallard Fillmore Andy Marlette Popeye