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Do Just One Thing

Danny Seo on

One way to take advantage of fresh produce is to make several casseroles that you can freeze and enjoy later in the year. Many food blogs and home cooks recommend investing in 8-by-8-inch glass Pyrex casserole dishes that have matching lids; these make it easy to bake, cool, cover and freeze meals all in one container. But if your budget is too tight for new dishes, you can make your own food blocks. Line a casserole dish with a few layers of parchment paper. Make your casserole in the dish, allow it to cool, then freeze it. When the casserole is frozen solid, pop it out, wrap it in aluminum foil and place it in the freezer. When you're ready to eat it, put it back into the dish and heat it up.

ANDREWS MCMEEL SYNDICATION

 


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