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Grandma's Kitchen classes share and pass on family recipes and culinary tips
PITTSBURGH — The best recipes — or at least the ones that make us feel all warm and cozy inside — are often the ones we grew up with.
There's something special about dishes that have been handed down from grandparent to parent to child and made time and again. And if each succeeding generation of cooks tweaks the instructions or modifies ...Read more
Quick Fix: Pork Chop Ragu with Salad
I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta.
For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process even more convenient without sacrificing taste. To ...Read more
With these tips, your homemade hummus will be the best
You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how popular this bean dip has become over the past few years.
Of course, hummus has been around for centuries, originating in the Middle East, but ...Read more
Brown bagging it? These 5 recipes will shake up your lunchtime routine
Lunch deserves better.
We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at desks, over the sink or maybe not at all. On good days there might be leftovers. On harried days, it might be a PB&J, a handful of almonds, ...Read more
Fast Fettuccine Alfredo
This quick and creamy Fettuccine Alfredo is a dream come true for pasta lovers. In less than 20 minutes, you'll be twirling your fork in a bowl of this Italian comfort food.
Ingredients: 200g fettuccine 2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper to tasteInstructions: Cook the fettuccine as per the ...Read more
Serene Sunrise Scrambled Eggs
Greet the day with the comforting simplicity of these Serene Sunrise Scrambled Eggs. A heartwarming and belly-filling dish that captures the soothing hues of a sunrise, as serene and calming as a peaceful morning.
Ingredients 4 eggs Salt and pepper to taste 2 tablespoons butter 2 tablespoons cream Fresh chives for ...Read more
Moonlight Melody Trail Mix
Listen to the melody of the moonlight with Moonlight Melody Trail Mix. This combination of nuts, dried fruit, and chocolate sings a melody as enchanting as a moonlit night.
Ingredients 1 cup almonds 1 cup dried cranberries 1/2 cup dark chocolate chips 1/2 cup sunflower seeds 1/2 cup raisinsInstructions Combine all ...Read more
Federal cuts gut food banks as they face record demand
Food bank shortages caused by high demand and cuts to federal aid programs have some residents of a small community that straddles Idaho and Nevada growing their own food to get by.
For those living in Duck Valley, a reservation of about 1,000 people that is home to the Shoshone-Paiute Tribes, there’s just one grocery store where prices are ...Read more
Morning Glory Pancakes
Wake up to the gentle caress of a morning breeze with Morning Glory Pancakes. The marriage of fluffy pancakes and sweet maple syrup is a timeless classic, perfect for a leisurely weekend breakfast enjoyed while watching the sunrise.
Ingredients 1 cup of pancake mix 3/4 cup of water Butter for frying Maple syrupInstructions ...Read more
Fantastic Figs and Foie Gras
Embrace the charm of contrasts with this luxuriously sweet and savory appetizer. Fantastic Figs and Foie Gras is a celebration of the harmony that can exist between unlikely ingredients.
Ingredients Figs Foie gras Balsamic glazeInstructions Grill fig halves until caramelized.
Top each with a slice of foie gras and ...Read more
Treat Mom to one of the classics on her special day
Lemon bars are deliciously sweet (and tart!) for Mother’s Day. For bright citrus flavor, successful lemon bars depend on ample amounts of fresh lemon juice, yes, but also a generous amount of lemon zest, which provides round, floral notes. We used four lemons for our lemon curd filling, which yielded a whopping 2/3 cup of juice and 1/4 cup of ...Read more
Flashy Fruit Salad
This quick fruit salad is a refreshing and healthy dessert. Loaded with fresh flavors and done in no time, it's a perfect end to any meal.
Ingredients: 1 cup chopped fruits of your choice 1/2 cup yogurt HoneyInstructions: Combine the chopped fruits in a bowl.
Top with yogurt and a drizzle of honey before serving....Read more
Fabulous Fiddlehead Ferns
Get in touch with your adventurous side with this vibrant dish. Fabulous Fiddlehead Ferns is a whimsical exploration of flavors, showcasing the beauty of seasonal ingredients.
Ingredients Fiddlehead ferns Olive oil Lemon zestInstructions Blanch the fiddleheads, then sauté in olive oil until tender.
Sprinkle with ...Read more
Quick Fix: Shrimp Lettuce Bowl
With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes.
This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal, as they defrost in just a ...Read more
Enthralling Elderflower Elixir
Imbibe the magic of nature with this refreshing beverage. Enthralling Elderflower Elixir is a testament to the enchanting flavors of the wild.
Ingredients Elderflower cordial Sparkling water Lemon slicesInstructions Mix elderflower cordial with sparkling water.
Garnish with lemon slices and serve chilled.
...Read more
Wondrous Wonton Soup
Experience the comforting warmth of China with Wondrous Wonton Soup. These little dumplings in a light broth are a heartwarming delight.
Ingredients Wonton wrappers Ground pork Chicken brothInstructions Fill wonton wrappers with ground pork and seal into dumplings.
Simmer in chicken broth until tender.
This ...Read more
Zippy Zucchini Pasta
This light and flavorful pasta dish is perfect for a quick meal that doesn't compromise on taste. Fresh zucchini and zesty lemon make this a delightful, speedy Italian treat.
Ingredients: 200g spaghetti 2 zucchinis 1 lemon 2 cloves garlic 1/4 cup olive oil Salt and pepper to taste Grated Parmesan for servingInstruct...Read more
Marvelous Maine Lobster Rolls
Indulge in the luxurious flavors of the Northeast with these rolls. Marvelous Maine Lobster Rolls are an ode to the sea.
Ingredients Maine lobster Mayonnaise Hot dog bunsInstructions Steam the lobster, then chop the meat.
Mix with a touch of mayonnaise, then load into toasted, buttered hot dog buns.
These ...Read more
Mid-Morning Medley Baked Avocado Eggs
Invite enchantment to your brunch with Mid-Morning Medley Baked Avocado Eggs. The creamy avocado cradling a perfectly baked egg is a melodic medley as whimsical as a mid-morning lark's song.
Ingredients 2 avocados 4 eggs Salt and pepper to taste Fresh herbs for garnish Hot sauce (optional)Instructions Preheat your oven...Read more
Try making fajitas in the oven; you may never go back to the stovetop
Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet.
We chose flank steak, preferred by tasters for its beefy flavor, tenderness, and availability. Since we couldn’t sear it on a baking sheet in the oven (even at a hot 475 degrees), we relied on a potent, dark-colored...Read more
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